Acorn Squash Kale and Sausage Bowl

Ingredients:

• One acorn squash
• 16 oz of kale
• 1 package of spicy jalapeno chicken sausage
• 1 tablespoon minced garlic
• Olive oil
• Salt and pepper to taste
• 1/3 cup chicken broth

Directions:

• Preheat oven to 375 F.
• Cut open acorn squash to make two halves, scoop out seeds.
• Coat with olive oil, salt and pepper.
• Bake upside down for 30 minutes.  Take out and put aside.
• In a medium pan, cook kale with chicken broth until kale is tender.
• Add garlic, cook, then set kale aside.
• In same pan, cook sausage until browned.
• Add kale and sausage and cook together for a few minutes.
• Divide kale and sausage into the acorn bowls.
• Add parmesan cheese on top.
• Broil for 5 minutes.