Cacao Nib & Almond Green Smoothie Bowl

Ingredients

For the smoothie

• 3 teaspoons cacao nibs, divided

• 1 cup 0% plain Greek yogurt

• 2 tablespoons almond butter

• 1 medium banana, frozen

• 2 cups raw spinach, packed

• 1/4 cup rolled oats

For the topping

• 1/4 small banana, thinly sliced on the diagonal

• 1/2 cup fresh raspberries

• 2 tablespoons whole raw almonds, coarsely chopped

Directions

Place 2 teaspoons of the cacao nibs in the container of a powerful blender. Add the yogurt, almond butter, frozen banana, spinach and oats and blend, tamping or scraping down to make a smooth puree.

Divide between two cereal bowls and smooth the mixture. Arrange the banana slices, raspberries, chopped almonds and remaining cacao nibs on top of the smoothie.

Nutrition (per serving): Calories: 292; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 4mg; Sodium: 58mg; Carbohydrate: 41g; Dietary Fiber 8g; Sugar: 18g; Protein: 15g